undergraduate thesis
Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes

Vujović, Tamara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Vujović, T. (2018). Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:371125

Vujović, Tamara. "Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:371125

Vujović, Tamara. "Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:371125

Vujović, T. (2018). 'Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 July 2022, https://urn.nsk.hr/urn:nbn:hr:159:371125

Vujović T. Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:371125

T. Vujović, "Utjecaj lovora (Laurus nobilis L.) na patogene mikroorganizme iz skupine Oomycetes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:371125

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