University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Golubić, P. (2018). Visokonaponsko pražnjenje u ekstrakcijama bioaktivnih komponenata iz lista masline i ružmarina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:241482
Golubić, Petra. "Visokonaponsko pražnjenje u ekstrakcijama bioaktivnih komponenata iz lista masline i ružmarina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:241482
Golubić, Petra. "Visokonaponsko pražnjenje u ekstrakcijama bioaktivnih komponenata iz lista masline i ružmarina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:241482
Golubić, P. (2018). 'Visokonaponsko pražnjenje u ekstrakcijama bioaktivnih komponenata iz lista masline i ružmarina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:241482
Golubić P. Visokonaponsko pražnjenje u ekstrakcijama bioaktivnih komponenata iz lista masline i ružmarina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:241482
P. Golubić, "Visokonaponsko pražnjenje u ekstrakcijama bioaktivnih komponenata iz lista masline i ružmarina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:241482