University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Hrestak, D. (2018). Biološka aktivnost ekstrakta komine grožđa pripravljenog primjenom eutektičkog otapala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:380211
Hrestak, Dora. "Biološka aktivnost ekstrakta komine grožđa pripravljenog primjenom eutektičkog otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:380211
Hrestak, Dora. "Biološka aktivnost ekstrakta komine grožđa pripravljenog primjenom eutektičkog otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:380211
Hrestak, D. (2018). 'Biološka aktivnost ekstrakta komine grožđa pripravljenog primjenom eutektičkog otapala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:380211
Hrestak D. Biološka aktivnost ekstrakta komine grožđa pripravljenog primjenom eutektičkog otapala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:380211
D. Hrestak, "Biološka aktivnost ekstrakta komine grožđa pripravljenog primjenom eutektičkog otapala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:380211