University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Gregov, M. (2018). Utjecaj zadrugarstva na ekonomičnost proizvodnje djevičanskog maslinovog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:153340
Gregov, Marija. "Utjecaj zadrugarstva na ekonomičnost proizvodnje djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:153340
Gregov, Marija. "Utjecaj zadrugarstva na ekonomičnost proizvodnje djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:153340
Gregov, M. (2018). 'Utjecaj zadrugarstva na ekonomičnost proizvodnje djevičanskog maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:153340
Gregov M. Utjecaj zadrugarstva na ekonomičnost proizvodnje djevičanskog maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:153340
M. Gregov, "Utjecaj zadrugarstva na ekonomičnost proizvodnje djevičanskog maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:153340