undergraduate thesis
Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7

Kosanović, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Kosanović, J. (2018). Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović, J. (2018). 'Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:331045

Kosanović J. Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045

J. Kosanović, "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045

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