Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2

undergraduate thesis

• Title (english): The impact of nutrition education on diabetes knowledge among patients with diabetes type 2
• Author: Danijela Pfeifer
• Mentor: Ines Panjkota Krbavčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2018-09-19, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Šećerna bolest predstavlja jedan od najvećih javnozdravstvenih problema sa sve većom stopom rasta. Karakterizira je skupina metaboličkih poremećaja koji dovode do kronične hiperglikemije, što je jedan od najčešćih faktora koji dovode do preuranjene smrti u Republici Hrvatskoj. Cilj ovog rada bio je evaluirati utjecaj petodnevnog edukacijskog programa Dijabetološke dnevne bolnice na znanje ispitanika o principima dijabetičke prehrane. Istraživanjem je obuhvaćeno 17 ispitanika oboljelih od... More šećerne bolesti tipa 2 prosječne starosti 60,71  10,6 kojima su izmjereni antropometrijski parametri i procijenjeno znanje o šećernoj bolesti prije i nakon provedene edukacije pomoću ulaznog i izlaznog Upitnika za procjenu znanja o šećernoj bolesti. Analiza Upitnika pokazala je statistički značajnu razliku (p<0,05) između ukupnih rezultata ulaznog i izlaznog Upitnika. Ispitanici dobi 60 godina i mlađi su značajno bolje (p<0,05) riješili izlazni Upitnik od ispitanika starijih od 60 godina. Za razliku od ženskih, muški ispitanici riješili su izlazni Upitnik značajno bolje od ulaznog Upitnika (p<0,05). Less

Abstract (english)

Diabetes mellitus is considered as one of the biggest public health issues with an increasing rate of growth. It is characterized by a group of metabolic disorders leading to chronic hyperglycemia, which is one of the most common factors causing premature death in the Republic of Croatia. The aim of this study was to evaluate the impact of a five-day education program of the Diabetological daily hospital on the knowledge of participants on the principles of diabetic diet. The study... More included 17 participants with type 2 diabetes, average age of 60,71  10,6, whom were measured anthropometric parameters and assessed knowledge of diabetes before and after education using input and output Questionnaire for assessment of knowledge of diabetes. Questionnaire analysis showed a statistically significant difference (p<0,05) between total input and output Questionnaires. Participants aged 60 years and younger solved the output Questionnaire significantly better (p<0,05) than participants older than 60 years. Unlike females, males solved the output Questionnaire significantly better than the input questionnaire (p<0,05). Less

• Keywords: dijabetes tip 2; dnevna bolnica; edukacija; pravilna prehrana
• Keywords (english): daily hospital; diabetes type 2; education; proper nutrition
• Language: croatian
• URN:NBN: urn:nbn:hr:159:522974
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2018-09-24 08:52:12