University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Šegmanović, V. (2018). Primjena blisko-infracrvene spektroskopije u analizi sokova od jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:700777
Šegmanović, Viktor. "Primjena blisko-infracrvene spektroskopije u analizi sokova od jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:700777
Šegmanović, Viktor. "Primjena blisko-infracrvene spektroskopije u analizi sokova od jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:700777
Šegmanović, V. (2018). 'Primjena blisko-infracrvene spektroskopije u analizi sokova od jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:700777
Šegmanović V. Primjena blisko-infracrvene spektroskopije u analizi sokova od jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:700777
V. Šegmanović, "Primjena blisko-infracrvene spektroskopije u analizi sokova od jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:700777