University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
Cite this document
Jurec, I. (2018). Primjena netoplinskih tehnologija u obradi voćnih sokova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:164221
Jurec, Iva. "Primjena netoplinskih tehnologija u obradi voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:164221
Jurec, Iva. "Primjena netoplinskih tehnologija u obradi voćnih sokova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:164221
Jurec, I. (2018). 'Primjena netoplinskih tehnologija u obradi voćnih sokova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:164221
Jurec I. Primjena netoplinskih tehnologija u obradi voćnih sokova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:164221
I. Jurec, "Primjena netoplinskih tehnologija u obradi voćnih sokova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:164221