University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Širić, A. (2018). Bakterije mliječne kiseline izolirane iz majčinog mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:493257
Širić, Ana. "Bakterije mliječne kiseline izolirane iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:493257
Širić, Ana. "Bakterije mliječne kiseline izolirane iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:493257
Širić, A. (2018). 'Bakterije mliječne kiseline izolirane iz majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:493257
Širić A. Bakterije mliječne kiseline izolirane iz majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:493257
A. Širić, "Bakterije mliječne kiseline izolirane iz majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:493257