Primjena 2D – korelacijske spektroskopije u analitici hrane

undergraduate thesis

• Title (english): Application of 2D correlation spectroscopy in food analysis
• Author: Lidija Salkić
• Mentor: Damir Iveković (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Chemistry and Biochemistry); (Laboratory for General and Inorganic Chemistry and Electroanalysis); Zagreb
• Defense date and country: 2018-07-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Ovaj rad daje pregled dosad objavljenih znanstvenih radova vezanih uz primjenu dvodimenzijske (2D) korelacijske spektroskopije u analitici hrane. Također, u radu je dan kratak pregled općeg principa 2D korelacijske spektroskopije te su istaknute njene prednosti u usporedbi s klasičnim analitičkim metodama. Pregledom su obuhvaćeni dosad objavljeni znanstveni radovi koji su se bavili analizom mlijeka u prahu, alkoholnih pića, mesa, žitarica, jabuka i vina. Iako je 2D korelacijska spektroskopija... More relativno nova metoda u analitici hrane, pokazala se korisnom i pouzdanom metodom za analizu kompleksnih uzoraka, pa će u budućnosti zasigurno imati širu primjenu. Less

Abstract (english)

This thesis gives a review of the published scientific papers related to the application of two-dimensional (2D) correlation spectroscopy in the field of food analysis. Also, a short insight was given into the general principles of 2D correlation spectroscopy and its advantages over classical methods of analysis. The review covers the published scientific papers related to the analysis of powdered milk, alcoholic beverages, meat, grains, apples and wine. 2D correlation spectroscopy, although... More being a relatively new method in food analysis, proved as a useful and reliable analytical method for analysis of complex samples, and will surely have much wider usage in the foreseeable future. Less

• Keywords: 2D – korelacijska spektroskopija; analitika hrane
• Keywords (english): 2D – correlation spectroscopy; food analysis
• Language: croatian
• URN:NBN: urn:nbn:hr:159:727107
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2018-10-04 12:51:45