University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Rajković, A. (2018). Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković, Ana. "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković, Ana. "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković, A. (2018). 'Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković A. Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:268012
A. Rajković, "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:268012