undergraduate thesis
Određivanje glikemijskog indeksa bezglutenskog kruha

Crnko-Kovač, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Crnko Kovač, K. (2018). Određivanje glikemijskog indeksa bezglutenskog kruha (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:897033

Crnko Kovač, Kristina. "Određivanje glikemijskog indeksa bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:897033

Crnko Kovač, Kristina. "Određivanje glikemijskog indeksa bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:897033

Crnko Kovač, K. (2018). 'Određivanje glikemijskog indeksa bezglutenskog kruha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:897033

Crnko Kovač K. Određivanje glikemijskog indeksa bezglutenskog kruha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:897033

K. Crnko Kovač, "Određivanje glikemijskog indeksa bezglutenskog kruha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:897033

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