University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Grgić, F. (2018). Analiza životnog ciklusa (LCA) procesa proizvodnje mliječne kiseline iz obnovljivih izvora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:773133
Grgić, Filip. "Analiza životnog ciklusa (LCA) procesa proizvodnje mliječne kiseline iz obnovljivih izvora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:773133
Grgić, Filip. "Analiza životnog ciklusa (LCA) procesa proizvodnje mliječne kiseline iz obnovljivih izvora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:773133
Grgić, F. (2018). 'Analiza životnog ciklusa (LCA) procesa proizvodnje mliječne kiseline iz obnovljivih izvora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:773133
Grgić F. Analiza životnog ciklusa (LCA) procesa proizvodnje mliječne kiseline iz obnovljivih izvora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:773133
F. Grgić, "Analiza životnog ciklusa (LCA) procesa proizvodnje mliječne kiseline iz obnovljivih izvora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:773133