undergraduate thesis
Parametri kvalitete bagremovog i šumskog meda

Miksera, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Miksera, I. (2018). Parametri kvalitete bagremovog i šumskog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323075

Miksera, Ivana. "Parametri kvalitete bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:323075

Miksera, Ivana. "Parametri kvalitete bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:323075

Miksera, I. (2018). 'Parametri kvalitete bagremovog i šumskog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:323075

Miksera I. Parametri kvalitete bagremovog i šumskog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323075

I. Miksera, "Parametri kvalitete bagremovog i šumskog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323075

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