Biološki učinci i zdravstveni rizici bioaktivnih spojeva biljke Cannabis sativa L. i potencijalna uporaba kao sastojaka funkcionalne hrane

undergraduate thesis

• Title (english): Biological effects and health risks of Cannabis sativa L. bioactive compounds and the potential use as components in functional foods
• Author: Paula Mišković
• Mentor: Ivana Kmetič (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Chemistry and Biochemistry); (Laboratory for Toxicology); Zagreb
• Defense date and country: 2019-07-15, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Biljka Cannabis sativa L. stoljećima se primjenjuje u prehrambene i medicinske svrhe, najčešće ilegalno budući da je ova biljka zbog svoje psihoaktivne komponente tetrahidrokanabinola svrstana na listu opojnih droga. Predmet istraživanja mnogih znanstvenika je kanabidiol, fitokanabinoid izoliran iz te biljke koji ne pokazuje psihoaktivno djelovanje, ali je dokazano njegovo značajno antitumorsko, antibakterijsko i protuupalno djelovanje. I ostali visokokvalitetni sekundarni metaboliti biljke Cannabis sativa kao što su terpenoidi, steroidi, masne kiseline i spojevi s dušikom, pokazuju pozitivno djelovanje na ljudski organizam te zajedno s kanabinoidnim spojevima ukazuju na potencijal ove biljke odnosno nekih njenih bioaktivnih spojeva i metabolita za upotrebu kao komponenata funkcionalne hrane.

Abstract (english)

For centuries Cannabis sativa L. has been used in nutrition and for medicine purposes, although illegally because of psychoactive component tetrahydrocannabinol which puts this plant on the list of abused drugs. The subject of research of many scientists is cannabidiol, a phytocannabinoid isolated from this plant which does not show psychoactive activity, but itsʹ significant anti-tumor, antibacterial and anti-inflammatory activity has been demonstrated. Besides cannabinoid compounds, Cannabis sativa produces other high quality secondary metabolites including compounds such as terpenoids, steroids, fatty acids and nitrogen compounds that have also shown beneficial effect on human health. These compounds together with cannabinoid compounds indicate the potential of this plant or some of itsʹ bioactive compounds and metabolites for use as functional food components.

• Keywords: bioaktivni spojevi; Cannabis sativa; fitokanabinoidi; funkcionalna hrana; kanabinoidi
• Keywords (english): bioactive compounds; Cannabis sativa; phytocannabinoids; functional food; cannabinoids
• Language: croatian
• URN:NBN: urn:nbn:hr:159:533242
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2019-07-17 07:41:21