undergraduate thesis
Priprava i biološka aktivnost depsipeptida

Vlahov, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Vlahov, J. (2019). Priprava i biološka aktivnost depsipeptida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:375184

Vlahov, Josipa. "Priprava i biološka aktivnost depsipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:375184

Vlahov, Josipa. "Priprava i biološka aktivnost depsipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:375184

Vlahov, J. (2019). 'Priprava i biološka aktivnost depsipeptida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:375184

Vlahov J. Priprava i biološka aktivnost depsipeptida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:375184

J. Vlahov, "Priprava i biološka aktivnost depsipeptida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:375184

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