University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Šarin, V. (2019). Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin, Valentina. "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin, Valentina. "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin, V. (2019). 'Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin V. Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:157851
V. Šarin, "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:157851