University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Šarin, V. (2019). Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin, Valentina. "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin, Valentina. "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin, V. (2019). 'Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:157851
Šarin V. Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:157851
V. Šarin, "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:157851