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undergraduate thesis
Izolacija polifenola iz repičinoga ulja

Bertoša, Katerina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Bertoša, K. (2015). Izolacija polifenola iz repičinoga ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša, Katerina. "Izolacija polifenola iz repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša, Katerina. "Izolacija polifenola iz repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša, K. (2015). 'Izolacija polifenola iz repičinoga ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:328726

Bertoša K. Izolacija polifenola iz repičinoga ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2021 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328726

K. Bertoša, "Izolacija polifenola iz repičinoga ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328726

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