University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Štefanac, K. (2019). Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:792210
Štefanac, Katarina. "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:792210
Štefanac, Katarina. "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:792210
Štefanac, K. (2019). 'Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:792210
Štefanac K. Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:792210
K. Štefanac, "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:792210