prikaz prve stranice dokumenta Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta
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undergraduate thesis
Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta

Kastner, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kastner, K. (2019). Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:566966

Kastner, Klara. "Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:566966

Kastner, Klara. "Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:566966

Kastner, K. (2019). 'Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:566966

Kastner K. Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:566966

K. Kastner, "Submerzni uzgoj gljive bijelog truljenja Dichomitus squalens na otpadnim drvnim ostacima lipe i hrasta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:566966

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