University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Inkret, P. (2019). Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret, Paula. "Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret, Paula. "Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret, P. (2019). 'Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:275940
Inkret P. Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:275940
P. Inkret, "Analiza efektivne difuzivnosti galne kiseline kao modelnog supstrata za analizu vodenih ekstrakcija u mikroreaktorima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:275940