University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vukoje, K. (2019). Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:906441
Vukoje, Kristina. "Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:906441
Vukoje, Kristina. "Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:906441
Vukoje, K. (2019). 'Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:906441
Vukoje K. Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:906441
K. Vukoje, "Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:906441