University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kolak, M. (2019). Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:237243
Kolak, Martina. "Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:237243
Kolak, Martina. "Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:237243
Kolak, M. (2019). 'Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:237243
Kolak M. Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:237243
M. Kolak, "Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:237243