University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Colar Zanjko, M. (2018). Novel laccases from Fomitopsis Pinicola in Trichoderma Reesei (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:872547
Colar Zanjko, Mihael. "Novel laccases from Fomitopsis Pinicola in Trichoderma Reesei." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:872547
Colar Zanjko, Mihael. "Novel laccases from Fomitopsis Pinicola in Trichoderma Reesei." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:872547
Colar Zanjko, M. (2018). 'Novel laccases from Fomitopsis Pinicola in Trichoderma Reesei', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:872547
Colar Zanjko M. Novel laccases from Fomitopsis Pinicola in Trichoderma Reesei [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:872547
M. Colar Zanjko, "Novel laccases from Fomitopsis Pinicola in Trichoderma Reesei", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:872547