University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vlahović, L. (2018). Improvement of plasmid stability in E. coli for industrial production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović, Lukrecija. "Improvement of plasmid stability in E. coli for industrial production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović, Lukrecija. "Improvement of plasmid stability in E. coli for industrial production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović, L. (2018). 'Improvement of plasmid stability in E. coli for industrial production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović L. Improvement of plasmid stability in E. coli for industrial production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:234166
L. Vlahović, "Improvement of plasmid stability in E. coli for industrial production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:234166