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undergraduate thesis
Utjecaj roka berbe na sastav polifenolnih spojeva lista masline

Kovačević, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Kovačević, M. (2014). Utjecaj roka berbe na sastav polifenolnih spojeva lista masline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:876913

Kovačević, Marta. "Utjecaj roka berbe na sastav polifenolnih spojeva lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:876913

Kovačević, Marta. "Utjecaj roka berbe na sastav polifenolnih spojeva lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:876913

Kovačević, M. (2014). 'Utjecaj roka berbe na sastav polifenolnih spojeva lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:876913

Kovačević M. Utjecaj roka berbe na sastav polifenolnih spojeva lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:876913

M. Kovačević, "Utjecaj roka berbe na sastav polifenolnih spojeva lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:876913

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