University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Čorak, I. (2018). Izolacija i karakterizacija sojeva slatkovodnih mikroalgi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:948142
Čorak, Iva. "Izolacija i karakterizacija sojeva slatkovodnih mikroalgi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:948142
Čorak, Iva. "Izolacija i karakterizacija sojeva slatkovodnih mikroalgi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:948142
Čorak, I. (2018). 'Izolacija i karakterizacija sojeva slatkovodnih mikroalgi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:948142
Čorak I. Izolacija i karakterizacija sojeva slatkovodnih mikroalgi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:948142
I. Čorak, "Izolacija i karakterizacija sojeva slatkovodnih mikroalgi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:948142