University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Bilandžija, A. (2018). Procjena unosa procesirane hrane kod male djece (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija, Andrea. "Procjena unosa procesirane hrane kod male djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija, Andrea. "Procjena unosa procesirane hrane kod male djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija, A. (2018). 'Procjena unosa procesirane hrane kod male djece', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija A. Procjena unosa procesirane hrane kod male djece [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314209
A. Bilandžija, "Procjena unosa procesirane hrane kod male djece", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314209