University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Gaberšek, P. (2018). Induciranje bakteriocinske aktivnosti bakterijskog soja Lactobacillus plantarum SF15C (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:982751
Gaberšek, Petra. "Induciranje bakteriocinske aktivnosti bakterijskog soja Lactobacillus plantarum SF15C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:982751
Gaberšek, Petra. "Induciranje bakteriocinske aktivnosti bakterijskog soja Lactobacillus plantarum SF15C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:982751
Gaberšek, P. (2018). 'Induciranje bakteriocinske aktivnosti bakterijskog soja Lactobacillus plantarum SF15C', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:982751
Gaberšek P. Induciranje bakteriocinske aktivnosti bakterijskog soja Lactobacillus plantarum SF15C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:982751
P. Gaberšek, "Induciranje bakteriocinske aktivnosti bakterijskog soja Lactobacillus plantarum SF15C", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:982751