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undergraduate thesis
Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca

Kikelj, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Kikelj, I. (2014). Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, I. (2014). 'Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj I. Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556

I. Kikelj, "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556

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