University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Tolvajčić, M. (2018). Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić, Martina. "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić, Martina. "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić, M. (2018). 'Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić M. Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:045717
M. Tolvajčić, "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:045717