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undergraduate thesis
Proizvodnja alkohola iz biomase algi

Zeljko, Mladena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Zeljko, M. (2014). Proizvodnja alkohola iz biomase algi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko, Mladena. "Proizvodnja alkohola iz biomase algi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko, Mladena. "Proizvodnja alkohola iz biomase algi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko, M. (2014). 'Proizvodnja alkohola iz biomase algi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko M. Proizvodnja alkohola iz biomase algi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:812072

M. Zeljko, "Proizvodnja alkohola iz biomase algi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:812072

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