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undergraduate thesis
Proizvodnja alkohola iz biomase algi

Zeljko, Mladena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Zeljko, M. (2014). Proizvodnja alkohola iz biomase algi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko, Mladena. "Proizvodnja alkohola iz biomase algi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko, Mladena. "Proizvodnja alkohola iz biomase algi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko, M. (2014). 'Proizvodnja alkohola iz biomase algi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:812072

Zeljko M. Proizvodnja alkohola iz biomase algi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:812072

M. Zeljko, "Proizvodnja alkohola iz biomase algi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:812072

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