University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
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Žitnik, M. (2018). Procjena ostataka hrane na tanjuru i gubitak hranjive vrijednosti ručka u osnovnim školama s i bez vrta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:451430
Žitnik, Martina. "Procjena ostataka hrane na tanjuru i gubitak hranjive vrijednosti ručka u osnovnim školama s i bez vrta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:451430
Žitnik, Martina. "Procjena ostataka hrane na tanjuru i gubitak hranjive vrijednosti ručka u osnovnim školama s i bez vrta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:451430
Žitnik, M. (2018). 'Procjena ostataka hrane na tanjuru i gubitak hranjive vrijednosti ručka u osnovnim školama s i bez vrta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:451430
Žitnik M. Procjena ostataka hrane na tanjuru i gubitak hranjive vrijednosti ručka u osnovnim školama s i bez vrta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:451430
M. Žitnik, "Procjena ostataka hrane na tanjuru i gubitak hranjive vrijednosti ručka u osnovnim školama s i bez vrta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:451430