prikaz prve stranice dokumenta Fenoli, flavonoidi i neflavonoidi u divljoj borovnici
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master's thesis
Fenoli, flavonoidi i neflavonoidi u divljoj borovnici

Katić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Katić, A. (2019). Fenoli, flavonoidi i neflavonoidi u divljoj borovnici (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, Antonela. "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, Antonela. "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, A. (2019). 'Fenoli, flavonoidi i neflavonoidi u divljoj borovnici', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić A. Fenoli, flavonoidi i neflavonoidi u divljoj borovnici [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:530485

A. Katić, "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:530485

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