prikaz prve stranice dokumenta Fenoli, flavonoidi i neflavonoidi u divljoj borovnici
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master's thesis
Fenoli, flavonoidi i neflavonoidi u divljoj borovnici

Katić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Katić, A. (2019). Fenoli, flavonoidi i neflavonoidi u divljoj borovnici (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, Antonela. "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, Antonela. "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, A. (2019). 'Fenoli, flavonoidi i neflavonoidi u divljoj borovnici', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić A. Fenoli, flavonoidi i neflavonoidi u divljoj borovnici [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:530485

A. Katić, "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:530485

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