master's thesis
Genetička transformacija kvasaca iz roda Schwanniomyces

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Matanović, A. (2019). Genetička transformacija kvasaca iz roda Schwanniomyces (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:166864

Matanović, Angela. "Genetička transformacija kvasaca iz roda Schwanniomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:166864

Matanović, Angela. "Genetička transformacija kvasaca iz roda Schwanniomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:166864

Matanović, A. (2019). 'Genetička transformacija kvasaca iz roda Schwanniomyces', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:166864

Matanović A. Genetička transformacija kvasaca iz roda Schwanniomyces [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:166864

A. Matanović, "Genetička transformacija kvasaca iz roda Schwanniomyces", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:166864

Please login to the repository to save this object to your list.