University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Matanović, A. (2019). Genetička transformacija kvasaca iz roda Schwanniomyces (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:166864
Matanović, Angela. "Genetička transformacija kvasaca iz roda Schwanniomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:166864
Matanović, Angela. "Genetička transformacija kvasaca iz roda Schwanniomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:166864
Matanović, A. (2019). 'Genetička transformacija kvasaca iz roda Schwanniomyces', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:166864
Matanović A. Genetička transformacija kvasaca iz roda Schwanniomyces [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:166864
A. Matanović, "Genetička transformacija kvasaca iz roda Schwanniomyces", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:166864