University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Prah, J. L. (2019). Proizvodnja optički čiste mliječne kiseline s pomoću bakterije Lactobacillus gasseri JCM 1131T (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:533816
Prah, Juliana Lana. "Proizvodnja optički čiste mliječne kiseline s pomoću bakterije Lactobacillus gasseri JCM 1131T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:533816
Prah, Juliana Lana. "Proizvodnja optički čiste mliječne kiseline s pomoću bakterije Lactobacillus gasseri JCM 1131T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:533816
Prah, J. L. (2019). 'Proizvodnja optički čiste mliječne kiseline s pomoću bakterije Lactobacillus gasseri JCM 1131T', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:533816
Prah JL. Proizvodnja optički čiste mliječne kiseline s pomoću bakterije Lactobacillus gasseri JCM 1131T [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:533816
J. L. Prah, "Proizvodnja optički čiste mliječne kiseline s pomoću bakterije Lactobacillus gasseri JCM 1131T", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:533816