University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Bogović, M. G. (2019). Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:355190
Bogović, Marija Gabrijela. "Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:355190
Bogović, Marija Gabrijela. "Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:355190
Bogović, M. G. (2019). 'Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:355190
Bogović MG. Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:355190
M. G. Bogović, "Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:355190