University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Komušar, L. (2019). Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:546982
Komušar, Leonarda. "Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:546982
Komušar, Leonarda. "Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:546982
Komušar, L. (2019). 'Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:546982
Komušar L. Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:546982
L. Komušar, "Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:546982