University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Lončar, A. (2019). Selekcija kvasaca iz rodova Scheffersomyces, Candida i Spathaspora za industrijsku proizvodnju biokemikalija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:814528
Lončar, Anamarija. "Selekcija kvasaca iz rodova Scheffersomyces, Candida i Spathaspora za industrijsku proizvodnju biokemikalija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:814528
Lončar, Anamarija. "Selekcija kvasaca iz rodova Scheffersomyces, Candida i Spathaspora za industrijsku proizvodnju biokemikalija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:814528
Lončar, A. (2019). 'Selekcija kvasaca iz rodova Scheffersomyces, Candida i Spathaspora za industrijsku proizvodnju biokemikalija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:814528
Lončar A. Selekcija kvasaca iz rodova Scheffersomyces, Candida i Spathaspora za industrijsku proizvodnju biokemikalija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:814528
A. Lončar, "Selekcija kvasaca iz rodova Scheffersomyces, Candida i Spathaspora za industrijsku proizvodnju biokemikalija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:814528