University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Kapetanović, I. (2018). FSSC sustav - značajke i primjena u prehrambenoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:868260
Kapetanović, Ivan. "FSSC sustav - značajke i primjena u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:868260
Kapetanović, Ivan. "FSSC sustav - značajke i primjena u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:868260
Kapetanović, I. (2018). 'FSSC sustav - značajke i primjena u prehrambenoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:868260
Kapetanović I. FSSC sustav - značajke i primjena u prehrambenoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:868260
I. Kapetanović, "FSSC sustav - značajke i primjena u prehrambenoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:868260