FSSC sustav - značajke i primjena u prehrambenoj industriji

master's thesis

• Title (english): FSSC system - features and applications in food industry
• Author: Ivan Kapetanović
• Mentor: Marina Krpan (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2018-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

S obzirom da svakim danom tehnologija izrazito napreduje te da se pojavljuju novi proizvodi, prehrambena industrija je suočena s raznim izazovima sigurnosti hrane. Kako bi svaka prehrambena tvrtka bila konkurentna na tržištu i sigurna u poslovanju s hranom, potrebno je razviti sustave sigurnosti i kvalitete hrane. Sustavi upravljanja kvalitetom su standardizirani u cijelom svijetu iz razloga jer prate globalizaciju tržišta te su neophodni u svakom dijelu prehrambene industrije kako bi potrošači imali sigurnu i kvalitetnu hranu.U ovom radu je opisana učinkovita komunikacija između subjekata u poslovanju s hranom, samih potrošača te značajke i primjene jedne od najpoznatijih normi; Norma ISO 22000:2005, u kombinaciji s jednim od najznačajnijih sustava osiguranja kvalitete hrane, Globalnim standardom za sigurnost hrane, FSSC sustavom (engl. Food safety system certification). Takvom kombinacijom se postiže kontinuirano poboljšanje sustava koje dovodi do optimalne kvalitete proizvoda i sigurnosti hrane.

Abstract (english)

Since every day technology is making enormous progress and new products are emerging each day, the food industry is faced with a variety of food security challenges. In order for each food company to be competitive on the market and secure in food business, it is necessary to develop some of the food quality assurance systems. Quality management systems are all standardized all over the world because they follow the globalization of the market and are essential in every part of this industry so that consumers can have safe and quality food. This thesis describes efficient communication between food business operators, consumers themselves and the features and applications of one of the best known standards; ISO 22000:2005 standard, combined with one of the most important food quality assurance systems, the FSSC system (Food safety system certification). Such a combination achieves a continuous improvement of the system leading to optimal product quality and food safety.

• Keywords: FSSC sustav; industrija; norma; primjena; sigurnost
• Keywords (english): aplications; FSSC system; industry; security; standard
• Language: croatian
• URN:NBN: urn:nbn:hr:159:868260
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2019-12-13 09:13:22