Procjena i znanje o sigurnosti hrane u kantinama

master's thesis

• Title (english): Food safety evaluation and knowledge in canteens
• Author: Ivona Vitko
• Mentor: Marina Krpan (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2019-09-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

U posljednje vrijeme, konzumacija hrane u restoranima i kantinama spada među najvažnije izvore bolesti prenošene hranom. U ovom radu provedeno je istraživanje u 4 kantine i 1 restoranu na ukupno 65 zaposlenika. Cilj ovog rada bio je procijeniti provođenje dobre prakse sigurnosti hrane i ozračja sigurnosti hrane u restoranima i kantinama te utvrditi najvažnije nedostatke u znanju o sigurnosti hrane među rukovateljima hranom. Rezultati istraživanja su pokazali da su zaposlenici segmente komunikacije, važnosti higijene i sigurnosti hrane te vođenja dokumentacije u objektima u kojima su zaposleni, percipirali zadovoljavajuće. Također su pokazali da je prisutan manjak znanja kod rukovatelja hranom u području križne kontaminacije i toplinske obrade hrane stoga su potrebne dodatne edukacije zaposlenika o sigurnim načinima rukovanja hranom.

Abstract (english)

Recently, food consumption in restaurants and canteens has been one of the most important sources of food-borne illness. In this paper, a study was conducted in 4 canteens and 1 restaurant with a total of 65 employees. The aim of this paper was to evaluate the implementation of good food safety practices and food safety climate in restaurants and canteens and also to identify the major gaps in food safety knowledge among food handlers. The results of the research showed that food safety climate is satisfactory in some segments like communication, importance of food hygiene and safety and documentation management. It also showed that there are gaps in the knowledge of food handlers in the field of cross contamination and heat treatment of food and that additional training of employees on safe ways of handling food would be required.

• Keywords: dobra praksa; ozračje sigurnosti hrane; procjena sigurnosti hrane
• Keywords (english): food safety climate; food safety culture; food safety evaluation
• Language: croatian
• URN:NBN: urn:nbn:hr:159:957642
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2019-12-31 09:15:44