University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Rajn, M. (2019). Biološka evaluacija sintetiziranih metoksiflavona (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn, Martina. "Biološka evaluacija sintetiziranih metoksiflavona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn, Martina. "Biološka evaluacija sintetiziranih metoksiflavona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn, M. (2019). 'Biološka evaluacija sintetiziranih metoksiflavona', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn M. Biološka evaluacija sintetiziranih metoksiflavona [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:162633
M. Rajn, "Biološka evaluacija sintetiziranih metoksiflavona", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:162633