master's thesis
Biološka evaluacija sintetiziranih metoksiflavona

Rajn, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Rajn, M. (2019). Biološka evaluacija sintetiziranih metoksiflavona (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:162633

Rajn, Martina. "Biološka evaluacija sintetiziranih metoksiflavona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:162633

Rajn, Martina. "Biološka evaluacija sintetiziranih metoksiflavona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:162633

Rajn, M. (2019). 'Biološka evaluacija sintetiziranih metoksiflavona', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:162633

Rajn M. Biološka evaluacija sintetiziranih metoksiflavona [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:162633

M. Rajn, "Biološka evaluacija sintetiziranih metoksiflavona", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:162633

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