University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Žgela, M. (2019). Analiza čokoladnih i kakao napitaka s dodatkom eutektičkih otapala primjenom elektronskog jezika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306934
Žgela, Marina. "Analiza čokoladnih i kakao napitaka s dodatkom eutektičkih otapala primjenom elektronskog jezika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:306934
Žgela, Marina. "Analiza čokoladnih i kakao napitaka s dodatkom eutektičkih otapala primjenom elektronskog jezika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:306934
Žgela, M. (2019). 'Analiza čokoladnih i kakao napitaka s dodatkom eutektičkih otapala primjenom elektronskog jezika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:306934
Žgela M. Analiza čokoladnih i kakao napitaka s dodatkom eutektičkih otapala primjenom elektronskog jezika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306934
M. Žgela, "Analiza čokoladnih i kakao napitaka s dodatkom eutektičkih otapala primjenom elektronskog jezika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306934