master's thesis
Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu

Krpan, Melita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Krpan, M. (2019). Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan, Melita. "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan, Melita. "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan, M. (2019). 'Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan M. Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787740

M. Krpan, "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787740

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