University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Bakarić, L. (2020). Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:859345
Bakarić, Lucija. "Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:859345
Bakarić, Lucija. "Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:859345
Bakarić, L. (2020). 'Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:859345
Bakarić L. Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:859345
L. Bakarić, "Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:859345