master's thesis
Production and purification of fungal enzymes

Zrilić, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Zrilić, M. (2020). Production and purification of fungal enzymes (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:597355

Zrilić, Matea. "Production and purification of fungal enzymes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:597355

Zrilić, Matea. "Production and purification of fungal enzymes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:597355

Zrilić, M. (2020). 'Production and purification of fungal enzymes', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:597355

Zrilić M. Production and purification of fungal enzymes [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:597355

M. Zrilić, "Production and purification of fungal enzymes", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:597355

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