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undergraduate thesis
Senzorska procjena sokova od aronije

Rupert, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Rupert, M. (2014). Senzorska procjena sokova od aronije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, M. (2014). 'Senzorska procjena sokova od aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert M. Senzorska procjena sokova od aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764

M. Rupert, "Senzorska procjena sokova od aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764

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