undergraduate thesis
Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje

Čermak, Dražena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Čermak, D. (2020). Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518912

Čermak, Dražena. "Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:518912

Čermak, Dražena. "Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:518912

Čermak, D. (2020). 'Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:518912

Čermak D. Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518912

D. Čermak, "Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518912

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