University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Čermak, D. (2020). Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518912
Čermak, Dražena. "Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:518912
Čermak, Dražena. "Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:518912
Čermak, D. (2020). 'Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:518912
Čermak D. Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518912
D. Čermak, "Utjecaj ekstrakcije visokonaponskim pražnjenjem na koncentraciju karotenoida u talogu kadulje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518912