University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Lukin, P. (2020). Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:104443
Lukin, Priska. "Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:104443
Lukin, Priska. "Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:104443
Lukin, P. (2020). 'Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:104443
Lukin P. Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:104443
P. Lukin, "Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:104443