University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Palić, D. (2020). Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić, Dorotea. "Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić, Dorotea. "Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić, D. (2020). 'Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić D. Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 April 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531371
D. Palić, "Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531371